The story of Aunty Rano’s cooking started over 50 years ago from her own
kitchen in Clifton. As a mother to five daughters and grandmother to fifteen
grandkids, there was nothing that brought the family together better than
opening the door to the delicious, fragrant smell of pure bone broth nihari.
To Aunty Rano’s kids, there is no nihari in the whole world that tasted anything like it. It isn’t just the taste of the beef, or the broth, it’s the taste of home. Soon, word started spreading around Karachi, London and Dubai.It wasn’t longbefore extended family and friends piled in just to get a mouthful (and naan-ful).
Finally, Aunty Rano’s opens her first kitchen to the rest of the city so that everyone can get a taste of home, and hope that you enjoy the fresh qualityserved from our family to yours!